Il-Ftira, the culinary art and culture of flattened sourdough bread in Malta Ftira is a small sourdough bread commonly consumed in the
Gold Embroidery Gold embroidery originated in Asia and has been used for many centuries and it is widespread in many countries. In
Maltese Lace Making – Bizzilla The art of lace making is popular in both Malta and Gozo, although Gozo. Its rootscan be
Għażżiela The making and faith in the ‘Għażżiela’ (oven baked dough with the initials of the name of Our Lady) is traditionally
The Practice of Falconry The practice of falconry was already well established in 1239 and this ties in with the issue of
The practical implementation of Stereotomy From the earliest times in history, people have always built, sometimes small constructions but sometimes great buildings,
Sea Salt Harvesting The Maltese Salt Pans are unique and are passed on through family generations. Salt production is seasonal and occurs
